cooking Food and Drinks

Homemade Vegetable Beef Stew

Vegetable Stew, home made

The weather is starting to turn chilly around here so we decided to make a huge pot of homemade vegetable beef stew for dinner. There is just something magical about a warm mug of soup mixed with some snuggling with the family on a cool fall evening. We jumped in the car and headed out to buy our fresh ingredients to take home and make our fabulous vegetable beef stew.

Homemade Vegetable Beef Stew

Ingredients

6 large green onions

2 green peppers


1 or 2 cans of diced or whole tomatoes

3 carrots

10 oz or so of mushrooms

1 bunch of celery

half a head of cabbage

1 package of Lipton onion soup mix

1 or 2 bullion cubes

1 48oz can of V8 juice

Season to taste with salt, pepper, parsley, curry and/or garlic powder

**Optional you can add stew meat or ground beef if you would like to add meat to your vegetable beef stew**

Directions

Start by adding 48 oz of V8 juice to a large pot. Slice green onions and saute in a pan with oil. Cut green peppers into bite size pieces and add to pot. Take outer leaves off cabbage and cut half of the cabbage into bite size pieces and add to pot. Cut Carrots and mushrooms and add.

Now it’s time to add your spices to taste.

If you would like a spicier soup add some curry or cayenne pepper. Add in your bullion cubes (beef or chicken is fine)

Cover and simmer on low heat for 2 hours.

My husband and kiddos loved the stew! I hope you do too! 

 Note: If adding stew meat you will want to brown the cubes and add to soup while cooking. If adding hamburger you can brown this and add in at the end of the cooking time. The picture shown above is made with chopped ground beef. 

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48 Comments

  • Reply
    AlannaB
    27 September, 2013 at 9:13 am

    Sounds delicious! I am getting ready to make and freeze some soups and stews…so I will definitely be making this one 🙂
    AlannaB recently posted…Build Your ENTIRE Cloth Diaper Stash For Only $60!My Profile

  • Reply
    Krystal
    27 September, 2013 at 9:31 am

    Well, this looks delicious! Pinning!
    Krystal recently posted…Soirees & Sangria | Mom’s Night In PartyMy Profile

  • Reply
    Shanna
    27 September, 2013 at 9:56 am

    That sounds delicious! One of my favorite soups!
    Shanna recently posted…#ad Scoring Delicious Tailgating Food with Tyson Buffalo Chicken StripsMy Profile

  • Reply
    John Hurd
    27 September, 2013 at 10:30 am

    Looks delicious, such a perfect menu for dinner.
    I might also try some of these at home.
    Thanks for sharing the recipe.
    John Hurd recently posted…Tips on How You Can Increase Your Career With LinkedIn GroupsMy Profile

  • Reply
    Vene'
    27 September, 2013 at 10:46 am

    thank you for providing such a comfort classic!

  • Reply
    kungphoo
    27 September, 2013 at 11:06 am

    MMM… Soup would be great today!

  • Reply
    Jeff Brand
    27 September, 2013 at 11:25 am

    It’s still in the 90’s here, but this will be great when the weather cools off!

  • Reply
    Meli
    27 September, 2013 at 11:49 am

    It’s getting to be soup season allright. We even have soup season in Tucson, well at least I do!!

  • Reply
    Kelly
    27 September, 2013 at 12:43 pm

    Sounds so easy to make! Thanks for the recipe..

  • Reply
    Irene S.
    27 September, 2013 at 2:03 pm

    Oh sounds so good and with this chilly mornings, I am def getting in the mood!

  • Reply
    Luzivone
    27 September, 2013 at 2:43 pm

    Thank you for the receipt. It nice to have other options for our daily menu!

  • Reply
    Don Purdum
    27 September, 2013 at 3:04 pm

    With fall weather in season, I’m so ready for stews… I just printed out your recipe and look forward to trying it soon.
    Don Purdum recently posted…My Experience as an Entrepreneur’s WifeMy Profile

  • Reply
    Jana Marcelino
    27 September, 2013 at 5:05 pm

    It looks delicious and healthy and I appreciate the fact that you cared to share the receipt with everyone!

  • Reply
    Deborah
    27 September, 2013 at 5:16 pm

    I make a similar beef stew with potatoes and cook it in the crock pot. It’s so easy. You put everything together in the morning and forget it until dinner time. Still waiting for fall weather in Tucson.

  • Reply
    Lisa Hodges
    27 September, 2013 at 5:55 pm

    Heathy and easy to make….my two favorite combos for cooking!

  • Reply
    Tom's Foodie Blog
    27 September, 2013 at 5:59 pm

    Ohhh yummm!, I will need to try this recipe! Looks great
    Tom’s Foodie Blog recently posted…Review of The Blind Pig – “A New Hope” for South Orange CountyMy Profile

  • Reply
    Antonio Almeida
    27 September, 2013 at 6:45 pm

    Nothing like home made food like our mother makes and thank you for sharing it!

  • Reply
    Jennifer Clay
    27 September, 2013 at 6:46 pm

    Mmmm! You just made my mouth water! This soups looks so good! I just bought me a crock pot so I will def. try this recipe using it!
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  • Reply
    Dov Shapira
    27 September, 2013 at 8:08 pm

    Great recipe, I will try it on Sunday
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  • Reply
    Daniele Holmberg
    27 September, 2013 at 8:19 pm

    This looks like such a delicious and healthy recipe! I will have to try it:) Thank you!
    Daniele Holmberg recently posted…BevMo 5 Cent Wine Sale Is Back With A New Twist…My Profile

  • Reply
    Tibor Cio
    27 September, 2013 at 8:59 pm

    This is AMAZING, Im sure my hubby and kids will love it too. I was feeling just like some Winter comfort food, had fresh thyme in the garden too!

  • Reply
    Anita Breeze
    27 September, 2013 at 9:56 pm

    There’s nothing like a hot bowl of stew when the days turn cold! I do mine in a crockpot and I just love walking into the house at the end of the day to that wonderful smell!

  • Reply
    Yvonne Brown
    28 September, 2013 at 12:07 am

    Beef stew reminds me of my childhood.

  • Reply
    Foodie in WV
    29 September, 2013 at 7:33 am

    This looks great! I love stew in the fall and winter!
    Foodie in WV recently posted…#Sponsored: Pompeian Olive Oil and a Recipe for Spinach Salad with Roasted Beets and Goat CheeseMy Profile

  • Reply
    Rajesh P Koshy
    30 September, 2013 at 1:51 am

    The photo of beef and stew made my mouth water. 🙂 But I like only dried beef dishes. Thanks for sharing!

  • Reply
    Kathleen
    3 December, 2013 at 3:06 am

    It is definitely soups and stew weather now. This recipe looks tasty and hearty. Thanks for sharing it!

  • Reply
    natalie parvis
    3 December, 2013 at 10:12 am

    This looks delicious. I love making soups and stews during the cold months. We’re making turkey soup here soon.

  • Reply
    David Smith
    3 December, 2013 at 7:06 pm

    Thanks for the recipe. I love beef stew and I would definitely add some meat to the recipe. It’s only about 31 F for a high today, so hot stew would be a great idea.

  • Reply
    ALPA
    4 December, 2013 at 11:07 am

    I loved the recipe and have noted it down in my recipe book im sure my family and friends are going to like it as its something unique and light in calories

  • Reply
    KARENALBERTWINSLOW
    5 December, 2013 at 6:42 pm

    YOU CAN ALSO USE THE JUICE FROM THE TOMATOES INSTEAD OF THE V8 BUT THAT DOES AT SOME SPARK. ALSO IF U ARE USING MEAT YOU CAN ALSO USE SOME OF THE MEAT JUICES
    KARENALBERTWINSLOW recently posted…Google Nexus 7- Versatility at its Best!My Profile

  • Reply
    Pamela Marks
    5 December, 2013 at 11:48 pm

    love homemade soup
    Pamela Marks recently posted…IAMS GIVEAWAYMy Profile

  • Reply
    Susan Broughton
    6 December, 2013 at 12:44 pm

    This sounds like such a great recipe. I pinned it to my Pinterest board to give it a try next shopping trip!

  • Reply
    sarahmarie jerome
    8 December, 2013 at 12:45 pm

    there is nothing like a hot homemade beef stew on a cold winter day

  • Reply
    Sylvia Zajis
    8 December, 2013 at 5:33 pm

    The onion soup mix gives this stew an interesting twist, will have to try this some time.

  • Reply
    Christy Garrett @ Uplifting Families
    8 December, 2013 at 9:59 pm

    This sounds easy to make. I wish that my family wasn’t so picky, this would be a great meal for the crockpot.
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  • Reply
    judy gardner
    10 December, 2013 at 9:03 pm

    this looks wonderful – kinda like brunswick stew minus the meat

  • Reply
    Terra W
    11 December, 2013 at 10:26 am

    Mmmm! This sounds yummy! Thanks for sharing!

  • Reply
    Lynn Buttedal
    12 December, 2013 at 10:43 pm

    Wow that sounds really good on a cold winter day!!

  • Reply
    Jasmine P
    15 December, 2013 at 8:47 pm

    Oh my goodness, this looks delicious!
    Jasmine P recently posted…MY HOLIDAY WISH LIST & GIFT SHOPPINGMy Profile

  • Reply
    Melissa W
    16 December, 2013 at 7:31 pm

    This looks delicious. Kind of unique that it includes V8 juice! love it.

  • Reply
    Lisa Hackney
    16 December, 2013 at 9:44 pm

    Oh yum! There’s nothing like stew on a cold winter’s night!! Thanks for sharing!!

  • Reply
    Jasmine P
    17 December, 2013 at 7:21 pm

    I love beef stew in the wintertime!
    Jasmine P recently posted…MY HOLIDAY WISH LIST & GIFT SHOPPINGMy Profile

  • Reply
    Jennifer Hiles
    19 December, 2013 at 3:21 pm

    I actually don’t have a recipe for beef veggy stew so this is great! I will give it a try over my Christmas vacation.

  • Reply
    Kathy Stuit
    21 December, 2013 at 5:12 am

    Love love soup! Love soup recipes! This looks so yummy and easy to make! Will be making this soon for those cold Michigan days/nights.

  • Reply
    Carolyn Colley
    28 December, 2013 at 5:53 am

    looks very good, I’ve never made homemade stew before, thanks so much for sharing

  • Reply
    Crystal Brummett
    29 December, 2013 at 11:31 pm

    Thank you for the recipe… This looks yummy.. So going to try this and my hubby love stew so im sure this he will just love.. 🙂

  • Reply
    Wendy Pence
    30 December, 2013 at 9:02 pm

    My father-in-law makes the best vegetable soup ever! This looks good, too. :0)

  • Reply
    Cynthia P
    31 December, 2013 at 4:07 am

    Looks quite tasty, but I would use my own homemade onion soup mix, instead of the processed (chemical laden) commercial kind.

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