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Easy No Bake Dessert Recipes- S’mores with Gay Lea Whipped Cream #GayLeaMom

S'mores Infused Whipped Cream!

Its cold baby!

We woke up this morning to some freezing rain followed by snow which accumulated up to 10 cm before the day finished. I am not really liking it but hey, we live in Canada, right? This is part of our life at least during the winter months. So, instead of wallowing in the cold and wasting away my day gawking out through the window at the snow covered backyard, I decided to check back on my special easy no bake dessert recipes to lighten up the spirits a bit.

And look what I found! An easy no bake dessert recipe for S’mores Infused Whipped Cream!

Gay Lea’s Real Whipped Cream is a perfect candidate to make this delicious dessert! And it is great that Gay Lea‘s Whipped Cream is made of real cream. It is also free of nuts and kosher and halal certified as well.


Now, Why S’mores? I ask, why not S’mores? 😉

S’mores aren’t just for camp fires anymore. In fact, why don’t you enjoy some s’mores with dessert tonight? In just minutes you can make this s’mores infused whipped cream recipe, perfect for topping your cakes or pies with or just for eating as is. If you are in search of easy no bake dessert recipes, you have got to give this one a try!

S’mores Infused Whipped Cream

 

This s’mores infused whipped cream will remind you what you love about s’mores, which is the rich taste of chocolate, marshmallows, and  crackers melting all as one. Are you tempted yet? Then take a look below to see how you can whip up a batch of your own.

Supplies needed

1 cup of Gay Lea Real Whipped Cream
1 tablespoon of cocoa powder
2-3 large marshmallows
2 large  crackers
Mixing bowl
Spoon

Feel free to adjust this recipe if you prefer some of these ingredients more than the others. For example, if you really love cocoa, you can always add in more than the suggested amount. If you don’t care for cracker, feel free to cut back. There is plenty of room to tweak this recipe if you please.

Directions

1. Begin by placing the marshmallows in a microwave save bowl. Heat them on high for 20-30 seconds until softened and gooey. Remove them and quickly stir them into a paste.

2. Add in the whipped cream and cocoa powder. Work quickly to mix the ingredients into a smooth fluff.

3. Place the  crackers in a baggie and gently crush them. You can make your crumbs as big or fine as you wish.

4. Mix the crumbs into the mixture. You can reserve some to place on top when you are done. As you can see, it makes a really pretty garnish on the whipped cream when done.

Place the s’mores infused whipped cream in a bowl and let it cool in the fridge for 30 minutes. This will also help the flavors mesh awhile longer and really get it tasting great.

To serve your s’mores infused whipped cream, you can serve it just as you would pudding with some  crackers crumbled on top. I was not kidding when I said easy no bake dessert recipe. Now, was I? 😉

Serve with  crackers for dipping. You can also serve the whipped cream on top of pies, cookies, or cakes just as you would ordinary whipped cream-one of the best and easy no bake dessert recipes ever!

Gather your ingredients and give this tasty and easy s’mores infused whipped cream recipe a try. It is such a tasty way to enjoy whipped cream whenever the craving hits you without any baking hassles!

Check out Gay Lea website for great recipe ideas and information on their products. Sign up for their newsletter if you want to be in the know! 🙂

“Disclosure: I am part of the Gay Lea Ambassador Campaign with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”

 

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7 Comments

  • Reply
    paula schuck
    9 February, 2015 at 6:44 pm

    That looks great also! What a fun idea!
    paula schuck recently posted…Best Crepes Recipe: Nothing Says Romance Like French Cuisine #GayleaMomMy Profile

  • Reply
    Heidi c.
    25 February, 2015 at 9:39 am

    What a fun, simple way to jazz up any dessert! Yum!

  • Reply
    Judy Cowan
    27 February, 2015 at 1:06 pm

    Sounds yummy, might just have to try it out this weekend, We are doing a countdown to camping season and this might help with the wait.

  • Reply
    Becky at Cooking with Vinyl
    3 March, 2015 at 4:19 pm

    This looks awesome, and easy — my favorite kind of recipe! I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky
    Becky at Cooking with Vinyl recently posted…Duet: Skillet Shepherd’s Pie / Van Morrison “Moondance”My Profile

  • Reply
    Ashley Mullen
    4 March, 2015 at 8:11 am

    Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your post to the Tasty Tuesdays Pinterest Board.
    Ashley Mullen recently posted…Toilet Paper Roll BunniesMy Profile

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