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Cinnamon Twists Recipe

Cinnamon TWists
One of my favourite spices in the kitchen is cinnamon. Other than its delicious taste and aroma, did you know cinnamon has some health benefits too? Yes, it promotes a healthy heart, fights diabetes, protects brain function among other things.  The medical properties of cinnamon are quite astonishing and prized for thousands of years. It lowers the risk of cancer, helps with weight loss, fights infections and viruses.
So, you see it’s quite easy to love cinnamon 🙂
Other than using it to spice up your tea or flavouring your oatmeal, the possibilities of using cinnamon as an ingredient are endless. Recently, we made some cinnamon twists and boy, wasn’t it yummy!
So here I am, sharing our Cinnamon Twists recipe. They are delicious and easy to make.  Have a look and whip them up in no time.

Cinnamon Twists Recipe

 

 
Cinnamon Twists Recipe

Ingredients

 

1 package puff pastry (2 sheets)

2 Tablespoons sugar


2 Tablespoons cinnamon

Directions

Preheat your oven to 375F
Line a baking sheet with parchment paper or a silicone baking mat.
Cinnamon Twists Recipe
Roll out your puff pastry and use a pizza cutter to cut into 1″ wide strips.
Cinnamon Twists
Sprinkle generously with sugar and cinnamon.
Cinnamon Twists recipe
Grasp both ends of a strip and twist the pastry dough – place on your baking sheet.
Cinnamon Twists Recipe
Repeat with all strips.
Bake 10-12 minutes until golden.
Cinnamon TWists
See? A great way to get some extra goodness into our kiddos! I mean, how can they say no to delicious Cinnamon Twists?
Hope you try out the recipe!

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3 Comments

  • Reply
    Cinnamon Nutmeg Rolls #GayLeaMom - MomLess Mom
    17 June, 2017 at 3:57 pm

    […] are perfect for a quick morning breakfast or even an after school snack. Sweet yet savory, these cinnamon nutmeg rolls can be whipped up in minutes and are sure to be a family […]

  • Reply
    Glogirl
    15 November, 2017 at 10:53 pm

    Looks good and such a simple recipe too! Thanks for sharing!

  • Reply
    Rebekkah Jayson
    16 November, 2017 at 8:48 am

    Thanks for sharing…

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