Cinnamon are pretzels are a great combination. Pretzels with their crunchy and salty flavour perfectly compliment the taste and aroma of cinnamon. Together they bring the best out of food!
These Cinnamon Sugar Pretzels is a great example. It was quite easy to make and fire up your palate in a good way.
Best of all? My Cinnamon Sugar Pretzels is kids and adult friendly. To be honest, anything that satisfies the taste buds of picky eaters is a winner in my books!
So have a look below. And make a batch of your own today 🙂
Cinnamon Sugar Pretzels Recipe
5 cups pretzels
1/3 cup coconut oil, melted
3 Tablespoons sugar
Preheat oven to 325F
Line a baking sheet with parchment paper or a silicone baking mat.
Place the pretzels in a large bowl.
Melt the coconut oil and pour over the pretzels. Stir to coat.
Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
Turn the pretzels out onto the baking sheet and distribute in an even layer.
Bake for 10 minutes until the coconut oil has absorbed.
Allow to cool completely before storing.
Yummy Cinnamon Sugar Pretzels is ready!
Serve it as a delicious party snack, filler on your holiday menu or just because! Really, you don’t need any reason to make them 😉