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Avacado Egg Wraps Recipe

Avacado Egg Wrap Recipe

Happy Sunday everyone!

Here in Toronto, we are enjoying a beautiful sunny day with a high of 18! Its been so long since we have been blessed with this kind of weather as you can imagine….To celebrate, I am going to share with you a yummy breakfast (or lunch or dinner.. 😉  ) recipe! 

As always, this one is very easy to make. Most of the ingredients, you may already have in your kitchen. Well, may be except the Avacado, that is  🙂 Spinach adds a healthy twist to this recipe and it is a great way to sneak in some goodness into your kids’ diet. Awesome, right?

So, have a look and make a batch of your own today!

Avacado Egg Wrap Recipe

 

Makes 2- 8 inch wraps and it is great for one breakfast or lunch serving for a family of four with the appropriate sides that you deem fit!

Ingredients

1 avocado

2 boiled eggs

Handful of spinach

2 8 inch tortillas 

Directions 

Place wrap onto plate and lay down the spinach in the middle of it.

Sprinkle on 1 cubed boiled egg onto the spinach.

Sprinkle on desired cubed avocado and then sprinkle some salt on top.

Repeat the same process for the second wrap.

Slice in half and enjoy!

You are free to change the recipe around anyway you like to add yummy twists that your family will love! Come back and tell me what you changed in this Avacado Egg Wrap recipe and how your family enjoyed it 🙂 Happy Cooking! 

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9 Comments

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    GiGi Eats
    14 April, 2015 at 8:53 am

    Oh well, NOW I know what I want for LUNCH today!!
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    Suzie M
    30 November, 2015 at 6:25 pm

    Looks good, bread is just too much sometimes

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