Happy Sunday everyone!
Here in Toronto, we are enjoying a beautiful sunny day with a high of 18! Its been so long since we have been blessed with this kind of weather as you can imagine….To celebrate, I am going to share with you a yummy breakfast (or lunch or dinner.. ðŸ˜‰ ) recipe!
As always, this one is very easy to make. Most of the ingredients, you may already have in your kitchen. Well, may be except the Avacado, that is ðŸ™‚ Spinach adds a healthy twist to this recipe and it is a great way to sneak in some goodness into your kids’ diet. Awesome, right?
So, have a look and make a batch of your own today!
Avacado Egg Wrap Recipe
Makes 2- 8 inch wraps and it is great for one breakfast or lunch serving for a family of four with the appropriate sides that you deem fit!
2 boiled eggs
Handful of spinach
2 8 inch tortillas
Place wrap onto plate and lay down the spinach in the middle of it.
Sprinkle on 1 cubed boiled egg onto the spinach.
Sprinkle on desired cubed avocado and then sprinkle some salt on top.
Repeat the same process for the second wrap.
Slice in half and enjoy!
You are free to change the recipe around anyway you like to add yummy twists that your family will love! Come back and tell me what you changed in this Avacado Egg Wrap recipe and how your family enjoyed it ðŸ™‚ Happy Cooking!